Kym Anderson is the George Gollin Professor of Economics, foundation Executive Director of the Wine Economics Research Centre, and formerly foundation Executive Director of the Centre for International Economic Studies at the University of Adelaide in Australia, where he has been affiliated since 1984. Previously he was a Research Fellow at the Australian National University's Research School of Pacific and Asian Studies (1977-83), following doctoral studies at the University of Chicago and Stanford University (1974-77); and in 2012 he rejoined ANU part-time as a Professor of Economics in the Arndt-Corden Dept of Economics in its Crawford School of Public Policy. He was on extended leave at the Economic Research division of the GATT (now WTO) Secretariat in Geneva during 1990-92 and at the World Bank’s Development Research Group in Washington DC as Lead Economist (Trade Policy) during 2004-07. He is a Fellow of the AAEA, AARES, AAWE, ASSA and CEPR. He is also a member of the Board of Trustees of the Washington DC-based International Food Policy Research Institute, of the Board of Directors of the International Association of Agricultural Economists, and of the Commission of Australia’s Centre for International Agricultural Research. He has published more than 300 articles and 30 books, including The Political Economy of Agricultural Protection (with Yujiro Hayami), Disarray in World Food Markets (with Rod Tyers), Agricultural Trade Reform and the Doha Development Agenda (with Will Martin), The World’s Wine Markets: Globalization at Work and, during 2008-10 following a large World Bank research project that he led, a set of 4 regional and 3 global books on Distortions to Agricultural Incentives. His publications have received numerous awards, including the (US) Agricultural and Applied Economics Association’s 2010 Bruce Gardner Memorial Prize for Applied Policy Analysis.