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Last Update: 07-Jul-2006

 
INDICATORS FOR THE IDENTIFICATION AND DESIGNATION OF SPECIAL PRODUCTS
Organised by ICTSD
Geneva, Switzerland, 14 October 2005

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Description

As WTO Members engage in defining the contours of the Special Product (SP) flexibilities-both in terms of designation and treatment of such products-the main challenge for members lies in genuinely building on the concepts of food security, livelihood security and rural development. These three criteria were recognised by the July framework as the basis for operationalising special and differential treatment (SDT) provisions.

In this context and following requests for countries to come up with an "indicative" list of indicators, ICTSD organised an event to share a list of indicators that it has produced with G-33 Members and select experts. These indicators were based on a number of country case studies and a widely accepted methodology to select and designate SPs.

The ICTSD event sought to inform negotiations by bringing to the attention of delegates and experts, the existing studies and analysis of indicators as they relate to food security (i.e. contribution from each product to calories, protein and fat in the diet), livelihood security (i.e. farm income and farm employment) and rural development (i.e. contribution of crops/products to the Gross Domestic Product and backward economic linkages).

 


 

 


 

 

 

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