Concepción Calpe

Independent Expert; former Senior Economist at the Food and Agriculture Organization (FAO)

Concepción Calpe is a senior economist who has worked for more than 30 years at the United Nations Food and Agriculture Organization (FAO). She has occupied various functions at the FAO Trade and Markets Division, working first on national cereal policies and then monitoring developments in Eastern Europe and the former USSR. From 1992 to 1998, she was the Secretary of the Intergovernmental Group on Meat. In 1998, she became Head of the Rice and Roots and Tubers Group and Secretary of the Intergovernmental Group on Rice. In 2007, she was designated as Head of the Basic Foods Unit to supervise the work carried out to monitor the markets of wheat, coarse grains, oilseeds, oils and fats, cassava, meat and dairy products. Despite the broadening of her responsibilities and commodity coverage, she retained responsibility for following up developments in the international rice economy. In compliance with these duties, she monitored and analysed developments in the international rice market, drawing their implications for global and national food security. Her findings were disseminated in “Food Outlook,” one of the FAO's strategic publications, the “FAO Rice Market Monitor,” and other FAO reports. She also collaborated actively in policy analysis, dealing in particular with WTO trade negotiations, and supervised a number of rice development projects in Africa and Latin America and the Caribbean.

Opinion

14 August 2017
Despite the high costs involved, a large number of governments hold wheat and rice stocks. In this article, the author considers the factors that drive public stockholding programmes, and reviews national experiences with public stockholding in relation to food security . Finally, the article...

Bridges news

20 September 2017
Большое количество стран владеет запасами пшеницы и риса, несмотря на высокие затраты на их создание. В этой статье автор рассматривает факторы, стимулирующие программы создания запасов продовольствия, и национальный опыт создания таких запасов с точки зрения продовольственной безопасности. Дается...